| 2005 ~ Present : |
YUZU in San Francisco, California USA
Executive Sushi Chef
- Responsible for all food purchase, preparation
and production, menu development, specifications
and recipes
- Menu planning for special occasion and events
- Hiring, training and supervision of all sushi
bar and kitchen staff
- Development and monitoring of food and labor
budgets
- Development of standard recipes and techniques
for cost efficiency
- Maintaining highest professional food quality
and sanitation standards
|
| 2005 ~ 2007 : |
Delica RF-1 in San Francisco, California USA
Sushi Chef / Prep-Cook
- Responsible for all sushi preparation and
presentations
- Preparation work for all other menu dishes
|
| 1997 ~ 2005 : |
Sushi Chardonnay in San Francisco, California USA
Assistant Sushi Chef
- Preparation of various types of sushi design
recipes
- Training of new chefs
- Managing food costs
|
| 1995 ~ 1997 : |
Yakiniku House Juban in San Francisco, California USA
Assistant Manager
- Responsible for all floor operations, including
training and supervision of staff, scheduling
of work hours and insuring customer satisfaction
|
| 1983 ~ 1995 : |
Hime Restaurant in San Francisco, California USA
Floor Manager
- Responsible for all floor operations, including
training and supervision of staff, scheduling
of work hours and insuring customer satisfaction
|
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